FOOD ON BOARD

We cater for all dietary requirements and try to keep the food miles low and use only locally sourced ingredients where possible. Our private chef is a magician in the kitchen.

PRIVATE CHEF
ALL DIETARY REQUIREMENTS CATERED FOR
LOCALLY SOURCED PRODUCE
LOW FOOD MILES
COOKED FRESH DAILY
HOME BAKING
MEALS SHARED TOGETHER

“I have never eaten so well on a classic boat (or in a restaurant frankly), the meals were fantastic and played a big part in my overall enjoyment of the trip.”

Woman with blonde hair in a striped shirt and apron slicing a piece of pie on a pink cutting board in a cozy kitchen.
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A smiling woman wearing a striped shirt and apron holding tomatoes and greenery on a boat or dock near water with an island in the background.
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We use only locally sourced ingredients where possible

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“Possibly the biggest surprise - the quality of the produce was truly impressive as was the skills of all the crew.”

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“Excellent, home made bread and cakes! It exceeded my expectations”

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“The food was fantastic. More than exceeded expectations in quantity and quality.”

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“The food was incredible. Shani is an excellent cook and I think we all gained about half a stone over the course of the week!”

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“Fantastic. Way better than expectations. I hadn't given it much thought beforehand but it was a very important aspect of the trip.”

Sample Dinner Menus

MENU ONE

Locally sourced fish from Oban

STARTER

Smoked mackerel on an apple base with paprika and dill

MAIN

Local haddock with tomato and olive salsa, and pureed potatoes

PUDDING

Scottish strawberries with cream

MENU TWO

Skipper's Curry Night

TO SHARE

Poppadoms with pickles, onion bhajis, black lentil dahl, aubergine and coconut curry, raita, pilau rice, cumin paneer

PUDDING

Rum and pineapple salad with almonds and coconut yoghurt

MENU THREE

A Scottish Classic

STARTER

Smoked mussels

MAIN

Haggis, neeps and tatties

PUDDING

Cranachan

MENU FOUR

Slow-Roasted Lamb

STARTER

Beetroot and ricotta salad

MAIN

Scottish lamb, marinated and roasted with sun-dried tomatoes, herbs and a good glug of something boozy, served with roast potatoes

PUDDING

Mango cheesecake

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“Best curry I've ever had”

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“Fabulous. Such a treat to be cooked for. Shame we couldn’t take the chef home!”

“Excellent. Healthy nutritious, tasty and plenty of it.”

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“The food was fantastic. More than exceeded expectations in quantity and quality.“

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“Great food! Too many great meals to single out any of them!”

“Very high standards”

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“The food was extremely good. Always interesting and served expert able. Lots of fresh food that kept appearing from lockers. Home baked bread and cookies amazing.”

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